And then there's my little girls, Daisy & Chloe. I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! I have three beautiful boys aged 17, 15, and 15. 1 lemon, zested 3 cups all-purpose flour 1/3 cup cornstarch 1 teaspoon kosher salt 1 teaspoon baking soda For the frosting: 3/4 pound (3 sticks) unsalted butter, at room temperature 3 pounds. I am a native Texan and have lived in North Texas all my life. If you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.Alternate rows of raspberries and icing until the flag is completed. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. On medium speed, add the eggs, one at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed.Place 2 rows of raspberries across the top of the cake like a red stripe. Fill the upper left corner with blueberries.Outline the flag on the top of the cake with a toothpick. In a standing mixer fitted with a whisk, mix together sugar and butter.Spread three-fourths of the icing on the top of the cooled sheet cake.For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean.With the mixer on low speed, add the flour mixture to the butter mixture until just combined.Sift together the flour, cornstarch, salt, and baking soda in a bowl.Scrape down the sides and stir until smooth.On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla.Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper.Butter and flour an 18 by 13 by 1 1/2-inch sheet pan.Some people have allergies to peanuts, and if serving to guests, please make them aware of the inclusion of this peanut product.
Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips.
#Ina garten vanilla cake recipe tv#
She is an American legend She is a writer and hosts her own TV show called Barefoot Contessa on the Food Network. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas. If you love baking and cooking, you may have heard of Ina Garten. Vanilla-Banana: Fold in 3 sliced bananas. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.īefore serving, whisk the pudding vigorously until smooth and creamy.Ĭookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.įresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
#Ina garten vanilla cake recipe skin#
Remove from the heat and stir in the vanilla.Ĭool slightly, stirring a few times to prevent a skin from forming. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Cook over medium heat, whisking constantly, until the mixture boils. Cook the mixture, while stirring, until the. Step 1 The first thing we need to do is to preheat the oven to 350✯ and prepare the pans we are going to use. Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Instructions Combine the sugar, unsalted butter, vanilla extract, buttermilk, and baking soda in a saucepan. Whisk in the egg yolks and the remaining 1/2 cup milk. Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
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